Chicken Pot Pie
- Brian Waldron
- May 3, 2018
- 1 min read
This was a delish recipe.
The recipe is here
We did a few things different. We covered the whole pan. We also used Rotisserie chicken instead of breast..
We loved this recipe because most chicken pot pie is scalding lava hot this was just moist enough and the biscuits with egg wash were perfect. Our oven cooked them early so keep an eye on them.
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